These golden-brown seafood patties blend succulent crab meat with tender chopped shrimp, creating a delightful coastal dish. Sautéed in butter until crisp, they deliver a luxurious taste with straightforward preparation.
Reasons to Try This Dish
This recipe stands out for several compelling reasons, making it a favorite for various meals.
Rich Taste and Texture: Combining two types of shellfish like crab and shrimp in one patty yields a complex seafood flavor. Gentle mixing keeps the crab intact while shrimp adds a hearty bite.
Crispy Outer Layer: Pan-frying in butter over medium heat gives a golden, crunchy exterior that enhances every bite.
Adaptable Serving Options: These patties work well as an appetizer, main course, or in sandwiches with lettuce and tartar sauce, offering versatility for any occasion.
Easy Preparation: Despite their gourmet appeal, the process is simple: mix ingredients, form patties, chill briefly, and pan-fry, often taking under 30 minutes.
Customizable Pairings: Serve with tartar sauce, remoulade, lemon aioli, or fresh lemon juice to complement the seafood's briny sweetness.
Seafood Patties Recipe
Ingredients
1 can (14.75 ounces, about 2 cups) crab, chopped shrimp, or lobster
1/2 cup buttery cracker crumbs
1 egg, beaten
1 teaspoon minced garlic
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped fresh dill
1/2 teaspoon Old Bay seasoning
For frying: 2 tablespoons butter and olive oil (1 tablespoon each)
Instructions
Combine all ingredients in a bowl and mix evenly.
Shape into patties on wax paper.
Heat a large deep frying pan with butter and oil.
Use a large spatula to slide patties into the pan.
Sauté for 3 to 4 minutes on each side until golden.
Serve with tartar sauce or your preferred topping; they're excellent in a hard roll.
